Friday, September 12, 2008


With the 19 pounds of apples we picked we made a lovely apple pie and 6 quarts of apple sauce... and still have a dozen apples left over. The boys did a great job cutting up the 16 apples it took to make up the apple sauce. The whole time they were pretending to be chefs in an apple sauce restaurant.
We will definitely be going back to Howard's Orchard before apple season is done. Too much fun for only one visit!

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