Tuesday, August 25, 2015

Kitchen crafting

Joining Frontier Dreams for Keep Calm Craft On.



I have been trying to perfect a gluten free muffin for the kids. Trader Joe's has a really nice gluten free pancake mix that I am using in all sorts of ways. Today's experiment was a hit!

GF oatmeal chocolate chip muffins

2 cups gf pancake mix (I used trader joe's brand)
1/2 cup almond meal
1/2 cup gluten free rolled oats
1/3 cup turbinado sugar
1 cup full fat canned coconut milk
3 TBSP coconut oil
1 Tsp vanilla
2 eggs
1/3 cup honey
1/2 cup chocolate chips
Mix the dry. mix the wet. add the wet to the dry. fold in the chips.
preheat oven to 400f
line muffin tin with paper liners. fill liner 1/2 -3/4 full
bake 15 minutes or until golden and tooth pick comes out clean.

enjoy!

3 comments:

Chris Behme said...

Liked it? I'd say that's an understatement! LOL Can muffins be inhaled?

Tracey ~ Clover said...

That is my kind of crafting!

Suzy Mae said...

They look delicious. I love using almond meal in bakes, it's got such a great texture. And coconut oil is so much lighter than butter.